AGATHI KEERAI THANNI SAARU/AGATHI LEAVES CHARU
in RASAMS on Sunday, November 4, 2012
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This agathi leaves is very good for health and this saaru especially, will cure mouth and tongue ulcers and good for your stomach. Coconut milk and jeera adds more goodness! I dono exactly what's the English name,so if anybody knows,share it,you are most welcome!
Ingredients:
Agathi leaves | 1 (tightly packed) cup |
Coconut grated | 1/2 cup |
Shallots/small onions | 10 nos. |
Jeera/Cumin seeds | 1/2 tblsp |
Water | 3 1/2 cups (or as needed) |
Salt | As needed |
Sugar | A pinch |
Method:
- Separate the agathi leaves from the stem and wash and keep aside.
- Slice onions into circles and crush jeera and keep aside.
- Grind coconut with little warm water and extract the milk.Using warm water while grinding coconut ensures we get easily milk from the coconut.
- Boil water with salt,add onions, jeera ,followed by the agathi leaves with a pinch of sugar.
- Keep in low flame and boil uncovered till the leaves get cooked.
- Put off the flame and add the coconut milk and mix well and transfer to the serving bowl.
- You can have this as a soup or mix with rice and eat.The consistency should be very thin like a rasam.
- You can adjust agathi leaves and water accordingly.
- And now I want to thank people who shared awards with me . Its been long time they passed me these awards but I have been delaying
- My first ever award have been from Anudivya, she made my day bright by passing the good job award! Sripriya too passed me the same:) Thank you foodies! I will never forget this one coz,its my first award;D
- Then Raaji , Bhawna and Vijaya Passed me award for coolest looking blog they ever knew;D Thank you So much:)
- Last but not least Neema passed me the chocoholic award to me,that's so nice of you neema that you thought about me:)
- I am passing the Chocoholic award to the blogger friends below:
- Congrats to all!!!
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