Cooking web notes

                 An easy breezy recipe,can be made within 10 minutes,and a very flavourful one …especially when we have cold,pepper and garlic helps you to feel relieved,you can enjoy even having as a hot soup!  I always make this now and then. I learnt from my mom,enjoyed this rasam right from my childhood!!

Ingredients:

To temper:

Method:

1. Soak tamarind and extract the tamarind juice,keep aside.
2. Crush the pepper and red chilli(also can grind in mixer)coarsely.
3. Add the garlic(with skin) and crush them  roughly.
4. Heat a kadai and the items under the ‘To Temper’ table,followed by the quarter part of the crushed pepper and garlic and fry a little.
5. Add the tamarind extract and bring to boil,add the remaining crushed pepper and garlic and salt. mix well and switch off(don’t let boil for long time)
6. Transfer to the serving bowl and close immediately with a lid.
7. Serve hot with rice or enjoy as a soup.