EASY PALAK PARATHA RECIPE
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I had some left over palak after I made palak poori for my kid and it was too little to make palak paneer or anything else. I wanted to try aloo palak gravy for long time, but palak was too less. So ended up in making palak paratha. Had it with tomato garlic chutney,the best combo I would say!



INGREDIENTS (6 parathas)
Wheat flour/Atta | 1 cup |
Spinach/Palak,chopped | 1 cup |
Jeera | 1 tsp |
Sambar/red chilli powder | 1 tsp |
Turmeric powder | 1/8 tsp |
Oil | 2 – 3 tblsp |
Salt | As needed |
Water | as needed |
Method:
- Wash the spinach and tear the thick stem in the leaf and chop them roughly. Heat a pan with oil and splutter jeera in it. Add the chopped palak and fry in low flame.
- Cook for 2 minutes,without changing the colour and add it to the flour along with the other ingredients except water.
- First mix the flour well with spinach and then add water to make a non sticky dough,just like roti/chapthi dough.
- Make six equal sized ball and roll out little thicker parathas,dust it while rolling when ever necessary.
- Heat pan and drizzle some oil and cook the parathas both sides in medium flame,until the golden brown spots appears.
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This entry was posted on Wednesday, July 25, 2012 at 12:27 AM and is filed under PARATHAS, ROTI. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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