Cooking web notes

                 Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi ….I was waiting to post some other recipe than a methi recipe,but unfortunately I could not take any stepwise pictures of any other dish and also for this recipe too!

Ingredients:

To Temper:

Mehtod:

1. Clean the methi leaves and chop them coarsely,keep aside.
2. Peel the potatoes,cube them and Parboil them.
3. Heat kadai and add the tempering items in hot oil,followed by onion.
4. Fry till onion turns golden brown and add the methi leaves and fry till it reduces in volume.
5. Now add sambar powder,turmeric,salt and potato pieces.
6. Sprinkle water and mix well and cook covered in low flame.
7. Fry till potato turns golden brown and nice aroma comes.
8. Transfer to serving dish and serve as an accompaniment for rice or for rotis!!