ALOO METHI
in ACCOMPANIMENTS, DRY CURRIES, SIDE DISH FOR CHAPATI on Thursday, May 24, 2012
Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …
Ingredients:
| Potato | 3 Medium sized |
| Onion | 1 no.,small |
| Methi leaves(without stem) | 1 Cup tightly packed |
| Sambar powder(replace with red chilli powder) | 1 1/2 tsp |
| Turmeric powder | 1/4 tsp |
| salt | As needed |
To Temper:
| Mustard | 1 tsp |
| Jeera | 1 tsp |
| Oil | 1 Tblsp |
Mehtod:
- Clean the methi leaves and chop them coarsely,keep aside.
- Peel the potatoes,cube them and Parboil them.
- Heat kadai and add the tempering items in hot oil,followed by onion.
- Fry till onion turns golden brown and add the methi leaves and fry till it reduces in volume.
- Now add sambar powder,turmeric,salt and potato pieces.
- Sprinkle water and mix well and cook covered in low flame.
- Fry till potato turns golden brown and nice aroma comes.
- Transfer to serving dish and serve as an accompaniment for rice or for rotis!!
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