How To Make English Toffee Cookies Recipe
in Bars and Cookies on Thursday, March 1, 2012
English Toffee Cookies
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup granulated sugar
3/4 cup butter, softened
1 egg
1 1/2 teaspoons vanilla extract
4 (3/4 oz.) English Toffee Bars, crushed
In a large mixing bowl, combine all of the above ingredients, except for the Toffee Bars. Mix until well blended. Shape dough into balls, using a teaspoonful for each. Place 3" apart on an ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Cover center of each cookie with 1/2 teaspoon of crushed English Toffee Candy. Bake in a preheated 350 degree oven for 8-10 minutes.
This entry was posted on Thursday, March 1, 2012 at 5:26 AM and is filed under Bars and Cookies. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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