Avocado Ice Cream
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2nos Avocados (peeled and pitted)
1/2cup Sugar
1/2cup Coconut cream (storebought)
1/2cup Fresh cream
1/2cup Milk
Puree the milk, coconut cream, fresh cream, sugar and avocados in a blender until smooth..Pour this pureed avocado in a stainless steel box and freeze them for 3hours, then beat the frozen ice cream with a fork twice and freeze again for overnite ..next day allow icecream to soften in fridge for few minutes before serving..
Enjoy!
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This entry was posted on Sunday, March 18, 2012 at 1:27 PM and is filed under Desserts, Icecreams, Sweets, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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