Cooking web notes

Spicy Pork Tenderloin

We really enjoy roasted pork tenderloin.  It’s versatile, easy and makes a good and easy dinner.

This one is a spicy dish packed with a combination of delicious flavors, thanks to Dijon mustard, orange juice, honey, fennel seeds, mustard seeds and lots of pepper.  It smelled sweet as it was roasting and I was afraid it would taste sweet ~ never fear, it turned out wonderfully with no sweet taste, just spicy goodness!  Love the aroma of the fennel!

Pork tenderloin is always a good choice when trying to come up with a meal that will please most people.  It reminds us of Mom’s great home cooking and the great flavors in this one will bring you a smile from everyone at your dinner table!

SPICY PORK TENDERLOIN

Ingredients:

¼ cup Dijon mustard

2 tablespoons orange juice

2 tablespoons honey

1 teaspoon grated orange rind

¼ teaspoon ground cinnamon

Dash of ground allspice

1 teaspoon mustard seeds

1 teaspoon fennel seeds

¼ teaspoon crushed red pepper

2 pounds pork tenderloin

Method:

Preheat oven to 350 degrees.

In a bowl, whisk together the first 9 ingredients.

Place the meat on a roasting pan and brush some sauce over it.

Bake until thermometer registers 160 degrees, about 30 minutes.

Remove from oven and let stand for 5 minutes.

Slice and serve.

ENJOY!

It’s spicy and delicious!!!

This entry was posted on Tuesday, February 28, 2012 at 4:14 AM and is filed under Dijon mustard, Entree, Honey, Pork, Pork tenderloin. You can follow any responses to this entry through the RSS 2.0. You can leave a response.