MW Celery & Quinoa Soup
2cups Celery stem
2nos Potatoes (chopped)
1no Onion(chopped)
1tbsp Olive oil
Salt
Pepper
1/4cup Red Quinoa
Cook quinoa with a half cup of water and salt in a microwave safe bowl for 10minutes high in microwave oven..In a another bowl, add the olive oil and chopped onions cook everything for 5 minutes until the onion turns transculent (stir in between)..Add the celery pieces and chopped potatoes to the onions, cook for 5 minutes finally add enough water, salt and pepper powder cook in high for 15minutes (stir in between)..Take the bowl out, blend as soup with a hand blender..Reheat the soup along with already cooked quinoa for 3minutes in high..
Serve warm along with toasted breads or any grilled meat..
This entry was posted on Monday, February 20, 2012 at 9:18 AM and is filed under Microwave, Quinoa, Soups, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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