Cooking web notes

How are you all? The weather is getting better everyday and to be frank I am sad that I'll miss the best part of summer this year because we are leaving for India. Of course India trip is quite exciting and it will be monsoon in Kerala which I haven't seen or felt for ages.

This may be the last post before I leave, but you will be seeing many more recipes from me since I have so many in my drafts which Sunitha will duly post. But I won't be able to come and visit you regularly as I used to while I'm away.  However, I hope you will continue giving us your love and support as always.  I will share a simple snack today which I am sure many of you already make. This is for those who do not have a gas top or grill at home.   Baking the corn.  I'll soon update a post on grilling corncobs once I am back from India.



Ingredients:

Corncobs
Butter
Salt
Lemon Wedges

Method:

1.Preheat the oven at 450 degree F.
2.Clean up the corn , brush them with butter and sprinkle some salt, and place them on a baking sheet which has aluminum foil on it.
3.Bake for 30-40 minutes, turning them every 10 minutes.
4.Once they are cooked well, change the oven to broiler and broil them at 500 degree F for 10-12 minutes. Change the sides every 4-5 minutes.
5.Brush some more butter and rub with the lemon wedges and serve warm.



Contributor : Namitha