Tupperware Peachy Salsa with Cinnamon Tortilla Chips Recipe
in 5 Ingredients or Less, Appetizers, Mexican Recipes on Wednesday, November 2, 2011
Peachy Salsa
1 large Granny Smith apple, (cored and cut into wedges)
3 peaches, (peeled & pit removed)
1 Tbsp. juice (orange or apple)
Place apple pieces in Quick Chef with blade; turn handle 5 or 6 times. Add peeled peaches and juice; cover and turn handle 5 or 6 more times or until fruit is coarsely chopped. Serve with Cinnamon Tortilla Chips (below) or graham crackers.
Cinnamon Tortilla Chips
2 10" flour tortillas cut into strips (about 24 each)
Non-fat cooking spray, (butter flavor)
1 Tbsp. sugar
2 tsp. Cinnamon-Vanilla Spice
Mix together sugar and Spice in Thatsa™ Bowl. Spray tortillas on both sides and place in Thatsa™ Bowl, seal and shake to lightly coat. To ensure crispy chips, lay tortillas strips without overlapping on baking sheet lined with Silicone Wonder™ Mat. Bake at 350°F for 8-10 minutes until lightly golden.
1 large Granny Smith apple, (cored and cut into wedges)
3 peaches, (peeled & pit removed)
1 Tbsp. juice (orange or apple)
Place apple pieces in Quick Chef with blade; turn handle 5 or 6 times. Add peeled peaches and juice; cover and turn handle 5 or 6 more times or until fruit is coarsely chopped. Serve with Cinnamon Tortilla Chips (below) or graham crackers.
Cinnamon Tortilla Chips
2 10" flour tortillas cut into strips (about 24 each)
Non-fat cooking spray, (butter flavor)
1 Tbsp. sugar
2 tsp. Cinnamon-Vanilla Spice
Mix together sugar and Spice in Thatsa™ Bowl. Spray tortillas on both sides and place in Thatsa™ Bowl, seal and shake to lightly coat. To ensure crispy chips, lay tortillas strips without overlapping on baking sheet lined with Silicone Wonder™ Mat. Bake at 350°F for 8-10 minutes until lightly golden.
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