Cooking web notes

Easy soup with potato chunks and finely chopped carrot pieces cooked in microwave oven with finely chopped parsley leaves..This soup tastes fantastic as i prepared along with milk instead of using cream to make out this delicious and healthy soup...We loved having this creamy potato and carrot soup for our dinner which hardly needs very less ingredients and we enjoyed having this delicious soup with some toasted bread slices...This quick and easy soup with simple ingredients ready within 20minutes, its such a real comforting soup suits prefect for the chilled evening dinner which goes directly to Vegetable Marathon -Carrot guest hosted by PJ, event by Silpa..


2nos Carrots (chopped finely)
1no Potato (big & cubed as small pieces)
1tbsp Olive oil
1/2cup Milk
Salt
2tbsp Dry Parsley leaves
1/4tsp Pepper powder

Heat the olive oil along with chopped carrota and cubed potatoes with parsley leaves and salt in a microwave bowl in microwave oven  for 15minutes in high (stir in between thrice)..add a half cup of water to the cooked veggies and cook again for 5minutes in high again..

Blend the soup with a hand blender along with the milk and pepper powder also add salt if needed...Serve warm with toasted bread slices....