Baingan Bharta

in , on Tuesday, November 22, 2011

I feel like I just finished a marathon.  With the weather so gloomy and muggy, I had no heart to cook nor photograph.  Obviously, one does not have the luxury to wait until the sun decides to shine if you have to eat at home.  I forced myself out of my chair this morning and put baingan bharta together.  The delicious color and taste makes the effort worthwhile. Phew!
  Hope you enjoy baingan bharta, a scrumptious mix of egg plant in spices.
;
Ingredients:
Large Eggplant - 1
Onions - 1 
Tomato - 2 medium
Ginger - 1 Tsp
Garlic - 1/2 Tspn
Coriander Powder - 1 Tspn
Chilli powder - 1/2 Tspn
Green Chillis - 1 or 2
Coriander leaves - a small bunch
Hing - 
Garam Masala - 1/2 tspn
Method:
1. Rub oil on brinjal and wrap with foil paper and bake for about 45 minutes in an 400 F oven
2. Sauté ginger and garlic and onions till translucent. Add green chilis
3. Sauté all the powders like hing, turmeric, coriander, chili powder and garam masala
4. Add tomatoes and sauté
5. Mash the brinjal and add to mixture and mix well 
6. Add salt for taste
7. Garnish with finely chopped coriander leaves
Notes:
Great dish with rotis and parathas

Contributor: Sunitha

This entry was posted on Tuesday, November 22, 2011 at 8:16 AM and is filed under , . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

Popular entries