Vegetarian Stir-Fry Recipe
in Stir-Fry Recipes, Vegetables, Vegetarian on Saturday, October 15, 2011
This Vegetarian Stir-Fry is quick and easy to prepare and as an additional bonus, its frugal & affordable.
Prep Time: 3 minutes
Cook Time: 12-15 minutes
Vegetarian Stir-Fry
1 bag (16 ounces) frozen mixed vegetables
2 tbsp. water
1 can (14 ounces) kidney beans, drained
1 jar (14 ounces) spaghetti sauce
1/2 tsp. garlic powder
1/2 c. grated Parmesan Cheese
In a large skillet, place vegetables in water. Cover; cook for 7-10 minutes over medium heat. Uncover, stir in beans, spaghetti sauce and garlic powder; cook until heated through. Sprinkle with cheese.
Serving Suggestion: Serve over hot cooked rice or pasta.
Prep Time: 3 minutes
Cook Time: 12-15 minutes
Vegetarian Stir-Fry
1 bag (16 ounces) frozen mixed vegetables
2 tbsp. water
1 can (14 ounces) kidney beans, drained
1 jar (14 ounces) spaghetti sauce
1/2 tsp. garlic powder
1/2 c. grated Parmesan Cheese
In a large skillet, place vegetables in water. Cover; cook for 7-10 minutes over medium heat. Uncover, stir in beans, spaghetti sauce and garlic powder; cook until heated through. Sprinkle with cheese.
Serving Suggestion: Serve over hot cooked rice or pasta.
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