South Indian Kadambam Rice - T&T from Chef In You
in From Other blog, Rice Dishes, Vegetable on Saturday, October 15, 2011
1cup Rice
1/2cup Channa dal
1cup Toor dal
1tbsp Tamarind paste
4cups Mixed Veggies(any veggies of ur choice)
1tbsp Sambar powder
Salt
Few curry leaves
2tbsp Coriander leaves (chopped)
1tsp Ghee
Cook rice with 3cups of water, cook together the dals with enough water until they turns soft, meanwhile cook the veggies with enough water until they get half cooked and keep aside..In a large pan, mix the tamarind paste with 3cups of water, add the salt, sambar powder, curry leaves and the already cooked veggies and cook for few minutes until the veggies get well cooked, mash the dals and add to the cooking veggies, until the gravy turns bit thick..Add cooked rice to the dal-veggies mixture and gently mix everything..Garnish the rice with chopped coriander and ghee..
Serve hot with papads or either with pickles..
This entry was posted on Saturday, October 15, 2011 at 12:47 PM and is filed under From Other blog, Rice Dishes, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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