Tupperware has 2 great chef's who share some of their delicious recipes with us. This particular recipe is by Chef Stuart.

Turkey Burgers

1 lb. ground turkey
1 cup red onions, minced
2 tsp. olive oil
1 clove garlic, minced
1/2 tsp. fresh rosemary, roughly chopped
Kosher salt and black pepper to taste
4 whole wheat hamburger buns

Coat grill rack with oil and adjust temperature to medium heat. Mix turkey, onion, olive oil, garlic, rosemary and dashes of salt and pepper in a bowl. Mold four one-inch thick turkey patties. Grill for approximately 5 minutes on each side.

Photo Courtesty of Tupperware.com

Here is another great recipe from Tupperware and this one uses a turkey breast. Great for a special dinner or a holiday dinner.

Turkey Breast with Roasted Vegetables Recipe

1 bone-in whole turkey breast, about 5 pounds
4 tbsp. (1/2 stick) unsalted butter, softened
1 tsp. Simple Indulgence™ Simply Garlic
½ tsp. each salt and freshly ground pepper
1 yellow onion
6 carrots
1 pound Brussels sprouts
8 red new potatoes
¼ cup olive oil

Peel carrots using the Twistable™ Peeler. Cut carrots into 2-inch chunks using the Chef Series™ Pro Chef's Knife. Preheat oven to 325° F. Mix 2 tablespoons butter, Simple Indulgence™ Simply Garlic, salt and pepper together. Spread mixture over the turkey breast. Place breast on a rack in 13" x 9" baking pan. Roast the turkey for 1 hour. Toss the vegetables with olive oil and scatter the onion, carrots, Brussels sprouts and potatoes around turkey and sprinkle with salt and pepper. Return the pan to the oven and continue to roast for about 1 hour more until breasts are well browned and an instant-read thermometer inserted into the thickest part of the breast registers 165° F. Remove the turkey to a cutting board, cover and let rest for 20 minutes. Stir the vegetables and return the pan to the oven. Continue to cook the vegetables while the turkey rests. With Chef Series™ Pro Carving Set, slice the turkey and serve on a platter with the roasted vegetables.

I love making this Turkey Sausage Bean Soup recipe for my family. It is loaded with a lot of great veggies, herbs and spices and turkey sausage is better for you healthwise compared to pork sausage.

Turkey Sausage Bean Soup

2 Tbsp. olive oil
1 lb. smoked turkey sausage, sliced into bite-size pieces
5 cloves garlic, minced
2 celery stalks, chopped
1 med. onion, chopped
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1 can low-salt chicken broth
1 dash red pepper
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can baked beans
2 Tbsp. brown sugar

Brown the turkey sausage in the olive oil in a large stock pot. Remove the sausage from the pot and leave the oil. Cook garlic, celery, onion and the spices in the same oil. Add the chicken broth and crushed red pepper. Put the sausage back into the pot and bring to a boil, cover and simmer for 30-45 minutes. Add beans and brown sugar and cook for 15 additional minutes. Soup can be served over rice.