Satpuro in Sindhi means layered rotis, or parantha..Sat means seven and puro means layered...This parathas can be served for breakfast, lunch or for dinner with any sort of curry or simply just with yogurt and pickle..I have bookmarked this recipe at Alka's Sindhi Rasoi and immediately i loved this layered paratha since it goes for easy preparation..This satpuro phulko tastes marvellous with any sort of gravies eventhough we just  enjoyed these rotis with mixed veggies kurma, we loved it..This layered rotis goes for wheat flour, pepper powder, salt and oil also its completely healthy, this layered roti can be prepared with many variations but i loved this simple and easy preparation....Sending to T&T -SindhiRasoi guest hosted by Ria, event by Lakshmi..



2cups Wheat flour
1/2tsp Pepper powder
2tbsp Oil
Salt
Water

Take the flour, pepper powder, salt and a tablespoon of oil in a bowl,knead as a soft dough, keep aside for 15minutes..knead again well and take a small portion of the dough, roll as circles with rolling pin, with a knife cut it vertically into 4 ribbons with an inch each..Sprinkle some wheat flour, oil over all pieces..roll all pieces one over the other and make a ball ..carefully roll it as chapathi with rolling pin..

Place the chapathis over a hot pan, drizzle some oil and cook on medium flame until they get well cooked..Serve with any sort of gravies or curd..

Bhugha Chaanwara - A Sindhi rice made with caramelized onions and with whole spices which is quite popular among Sindhis..Traditionally this recipe is made on occasions and can be served usually with Sai Bhaji..It seems this Sindhi rice is always a hit anytime whenever its served and this rice dish tastes fantastic even simply with pickle or raita..I crossed this Sindhi rice at Alka's Sindhi Rasoi and i wanted to give a trial to this rice as this rice goes for simple and easy process, also its a complete meal and a one pot meal..Eventhough green peas is optional in this rice, i went for green peas  and this rice tastes wonderful and delicious..This rice gets ready very easily and we enjoyed it having with simple onion raita..Sending this Bhugha Chaanwara to T&T-Sindhi Rasoi guest hosted by Ria, event by Lakshmi..



1cup Rice
1no Onion (sliced lenghtwise)
1/4cup Green peas
1tsp Red chilly powder
2nos Bay leaves
2nos Cloves
1no Cardamoms
1no Cinnamon stick
Salt
Oil

Wash and soak rice for half an hour..In a pan, heat enough oil, add the bay leaves, cloves, cardamoms and cinnamon sticks, fry until it turns brown..
Now add the chopped onions and fry till golden brown, add the red chilly powder and rice, fry for few minutes..
Add double quantity of water, salt and peas, let it boil..Simmer cover it wit a lid until the rice is cooked..
Serve with any sort raitas or pickles or either with Sindhi's Sai Bhaji..