Wishing you a very happy, prosperous,beautiful and wonderful New year friends which brings you all loads of happiness, health and more wealth..

Time flies and this year ran away really very fast, cant believe that we are already going to step in 2010..When i started this blog, i was thinking that i cant stay in blogsphere more than an year, which is completely wrong, yeah i have been here almost about one year and 4 months and with more than 850posts from 30th august 2008..Am really very proud of my culinary adventures also its time to say a big thanks to all my blogger friends and readers who were really kind to send their encouraging words to keep me around in this blogsphere..

Personally 2009 was completely a beautiful and fantastic year in blogworld, yeah got a bunch of great friends with whom had a great virtual time by going through their blogs and commenting all these beautiful virtual tempting treats which was quite my daily routine nowadays, and am completely addict to this blog world..Thanks to my friends for pulling me to enter this blogworld which keep me alive even when i across few storms in our daily life..

This year, i went addict completely to a famous grain called Oats and also tried many beautiful and healthy grains like barley, wholewheat flour, corns,oats etc and as usual tried many eggless, vegan bakes with various combinations and to be honest i truly learned how to bake healthy through this blogworld..Am really proud to say that my hard work doesnt put me down, i won two cookbooks this year and a cash amount through Madhuram's baking events..

Ec of Simple Indian Food was kind enough for showcasing my blog and myself through her beautiful super sunday blogger where she posted my interview here..Needless to say how happy i am..Thanks a lot to EC for doing this tremendous work for featuring both veteran bloggers and new bloggers in her blog on Wednesday and Sunday..

I have guest hosted almost 6 famous events and am hosting rite now another famous AWED event portuguese as theme...Thanks to Sunshinemon, Srivalli,Maheswari,Pallavi,Lakshmi,Sunita & Dk for letting me to host those wonderful events..Yea u can see the roundup FIC-Pink1,FIC-Pink 2,FIC-3,MEC-Savoury Snacks,AFAM-Olives,AFAM-Bellpeppers,Sunday Snacks -Snacks With Bread,RCI-Kongunadu & finally Think Spice-Think Coriander Seeds, these events are went through my blog and currently am hosting AWED..

Pav Bhaji and pav, most famous mumbailites food...Pav and pav bhaji is a fast food dish native to Maharashtrians and is very popular nowadays in most metropolitan areas in India..Pav bhaji is a curry prepared basically with veggies and which is highly rich in carbohydrates while pav bread is prepared with all purpose flour and yeast which served along with pav bhaji..The origin of both these dish is traced from the textile mills in Mumbai..the mill workers used to have lunch breaks to short for a full meal and a light lunch was preferred by the emplyees for a heavy work..A vendor created this dish using pav, but roti or rice was replaced with pav, while the curry with pav bhaji, this reminds the food of mill workers and with time this dish found its place into restaurents and spread all over Mumbai, now u can find this dish many indian fast food restaurants in Asia..These pav bhaji and pav can be consumed as a snack, between lunch and dinner but nowadays this pav and pav bhaji are being consumed as a light evening meal and also as party dish..I have prepared home made pav bread and pav bhaji for our yesterday dinner and both together turns out prefect and we enjoyed having this mumbai delicacy and am sending this dishes together to RCI-Mumbai guest hosted by Lakshmi, event by Lakshmi and to EC's WYF-Speciality Food..