PAASI PAYARU SWEET SUNDAL

in on Tuesday, October 16, 2012

    I referred Shanthiji’s post for making this sundal,I have not made this sweet version before… I made this for my first day of Kolu. Simple,tasty and nutritious!  What else we need ? :)

Sweet Sundal with paasi payaru

Ingredients

Whole green gram/Pachai Payar/paasi payaru 1/2 cup
Jaggery 3 tblsp
Salt 2 pinches
Grated coconut 4 tblsp

To Temper

Oil 1 tsp
Mustard 3/4 tsp
Curry leaves Few
Red chilli 1 no.

 

Wgole green gram sweet sundal

Method:

  1. Soak the green gram overnight,drain water,let water be just to immerse the green gram.
    Soaked gram
  2. Pressure cook it in medium flame for 3-4 whistles.
    Cooked gram
  3. Heat a pan with oil and temper with mustard,redchillies and curry leaves.
    Temper
  4. Add the cooked green gram and give it a stir till the moisture evaporates. Add the salt and jaggery.
    add jaggery
  5. Stir until the jaggery blends well, add the coconut and stir for a minute.
    Add coconut
  6. Transfer to the serving bowl. Delicious Sundal is ready!

Whole green gram sweet sundal

This entry was posted on Tuesday, October 16, 2012 at 8:51 PM and is filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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