RASMALAI - AN EASY WAY TO MAKE STILL SINFUL INDULGENCE!
in INDIAN DIWALI SWEET RECIPES, SWEETS on Monday, September 24, 2012
Similar pages:
I learnt this recipe from my sister-in-law,she made this for us when we visited her house for the first time... When I came newly to Singapore,I don't even know the ABCs of cooking. And when we stayed at her place for few days,I got impressed by her style of cooking and the ease with which she does,she never complicates anything and always keeps her cool how much ever work load she has! I have learnt so many easy yet yummy recipes from her. My apple custard post is the one I learnt from her. So this is also such recipe,you can make it to impress your guests! Still I have not tried making rasgullas at home,so I used the instant,ready made rasgullas and made this rasmalai. Haldiram’s works the best,though I used another one this time… 
This is very special post for me,3 rd blog Anniversary!
Ingredients
Rasgullas(Haldirams or any ready made) | 1 tin (5-7 nos.) |
Milk | 2 & 1/2 cups |
Evaporated filled milk | 1/4 cup |
Sugar | 1/4 cup(add more if you want) |
Saffron | A pinch |
Cashew nut | 6-8 nos. |
Pistachios | 5-6 nos |
Elachi powder; | 2 pinches |
Ghee | 1 tsp |
Method
- Warm 2 tablespoons of milk and crush the saffron to it and keep it soaked till needed.
- Take an heavy bottomed/non-stick vessel, grease the bottom of the pan with few drops of ghee.(this is to prevent burning of milk at the bottom)
- Boil milk for 20-30 minutes in very low flame. Keep stirring now and then.
- When the volume reduces almost half,add the saffron soaked in the milk,evaporated filled milk and boil for 2 more minutes.
- Chop the nuts and fry it in ghee till golden brown and add it to the milk too,add the sugar and simmer for few minutes. (Is this is called rabri/rabdi)?.
- Squeeze the sugar syrup from the rasgullas,take care you don't squeeze the rasgullas hardly(this will make the rasgulla break),just squeeze it gently.
- Add it to the milk when it is still hot. Let it get soaked. After cooled down,refrigerate and serve cold.
- Thick boiled milk with the caramelized smell of the evaporated milk + the saffron when combines, is the meaning of divine smell! Delicious!! The rasgullas dunked becomes soft and combines well with the rabri!
Notes:
|
More related web entries for - RASMALAI - AN EASY WAY TO MAKE STILL SINFUL INDULGENCE!:
- undefined
- RASGULLA | PANEER DESSERT RECIPES
- APPAM
- Corn flour halwa
- SUZHIYAN
- RAVA KESARI
- SAGO PAYASAM / JAVARISI PAYASAM
- KAJU KATLI | DIWALI SWEET RECIPES
- MEDHU VADAI/ULUNDU VADAI,SAKKARAI PONGAL
- JANGRI
- SANDESH | PANEER DESSERT RECIPES
- BADHUSHA
- SHAHI TUKDA | SHAHI TUKRA ~ A ROYAL INDULGENCE!
- CARROT HALWA | GAJAR KA HALWA
- AVAL/RICE FLAKES PAYASAM
- FINE VERMICELLI PAYASAM IN MICROWAVE OVEN!
- MAIDA BURFI -A SIMPLE SWEET FOR FIC YELLOW
- PAAL KOZHUKATTAI ~ WITH COCONUT MILK
- EGGLESS CHOCOLATE MOUSSE RECIPE ( WITHOUT GELATIN)
- PASI PARUPPU PAYASAM / MOONG DAL PAYASAM
- APPLE CUSTARD | EGGLESS CUSTARD
- THIRUVATHIRAI ADAI,KALI
This entry was posted on Monday, September 24, 2012 at 11:32 AM and is filed under INDIAN DIWALI SWEET RECIPES, SWEETS. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...