MORE KURZHAMBU | MOR KUZHAMBU RECIPE| BUTTER MILK KUZHAMBU

in on Wednesday, September 26, 2012 


This is how I make More kuzhambu!!

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Ingredients:




















    Sour curd1 1/2 cup
    Turmeric powder 2-3 generous pinches
    Vegetableof your choice
    Salt As needed
    Curry leaves, Coriander leaves As needed
To grind:




















Coconut2 tblsp
Channa dal/toor dal(kadalai paruppu/thuvaram paruppu)1 tblsp(soak for 1 hr )
coriander seeds1 1/2 tsp
Ginger1 inch piece
Jeera1 tblsp
Green chili/red chili5-8 nos.

Grind the above items with little water to a paste.
To Temper:














Mustard1 tsp
More milagai/red chilli2 nos.
Oil1 tsp
Curry leavesA sprig

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METHOD:


  1. Add the ground paste to curd along with turmeric,salt and whisk it with egg beater and add boiled vegetable of your choice. ( white pumpkin,chow chow/chayote,ladies finger,colacasia/arbi/sepankizhangu or even urad vadai)
  2. Heat this in stove only upto the stage when it starts to raise(will be froathy) (should not boil)
  3. Temper with mustard,chili and curry leaves.
  4. Granish with coriander leaves and enjoy with rice!!More kuzhambu with chow chow/chayote

Note :
More kuzhambu should not be kept covered till it cools down to prevent curdling!


One more reason for curdling is not beating the curd properly,so make sure you beat the curd properly.Donot let it boil switch off the flame when it is about to boil!

This entry was posted on Wednesday, September 26, 2012 at 10:36 PM and is filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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