Cooking web notes

WITH VEGETABLES

             I usually buy the ready-made pasta sauce for my kid, then once I thought of trying pasta the same way I make my fried rice. I love the vegetable hakka noodles in the restaurants, This one some how satisfies my craving for that veg.noodles .

Ingredients :

Method:

1. Cook the spaghetti as per the instructions given in the pack(Boil the spaghetti with a tsp of oil and required salt,till soft.I prefer soaking the pasta before cooking,to make it get cooked very soon.Drain water and wash it in cold water to prevent sticking together)
2. Chop the spring onion white part and green part separately.
   
3. Heat a broad pan with olive oil,first add the white part of the spring onion,fry till transparent.
   
4. Then add the carrot,cabbage and capsicum one after other,frying each for a minute or two.
5. Lastly add the pepper and sauce,salt as required and then the green part of the spring onion.
6. Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly. Garnish with spring onion and serve hot!
   

Notes: