The Picnic Game: Cherry Bars in a Jar

in on Monday, June 25, 2012


Did you ever play the picnic game as a child? Well, Louise at Months of Edible Celebrations is hosting a virtual Picnic. In order to participate in the Picnic Game, each blogger chooses a letter and brings a dish that begins with that letter.  Join in the fun!


I'm going on a picnic and I'm bringing.....

A: Apricot Cobbler from Mae at Mae's Food Blog
 

                    




B:  Banana Cream Pie from Marjie at Modern Day Ozzie and Harriet





And my letter is C: Cherry Bars in a Jar

Be sure to visit Louise for all the other letters and their matching dishes!

Back in the 60's, I made these gems all the time. Such a simple dessert when you're in a hurry and I've always made the recipe in bar form. But recently I remembered the little Ball jars I made my mother's rhubarb pie in. Why not make Cherry Bars in those? I love individual servings like this. So you have a choice...make this as a bar, using a rectangular pan, or make it in oven proof individual dishes like these. This is an easy dessert to serve on a picnic as you can use canned pie filling on top, screw the jar tops back on and pop them in your basket. I know it's called "cherry", but I've also made it with rhubarb curd (if you have any rhubarb in your garden) and roasted fruit. So use any fruit you want; take the fast and easy road with canned pie fillings or make it more elegant with homemade fresh fruit toppings. For Louise's 4th of July virtual picnic, I thought the bright red cherries were very appropriate.
The filling may look like cheesecake, but it's not nearly as dense.

Cherry Bars in a Jar


Ingredients:
16 graham crackers, crushed
1/3 cup  butter, soft
1/2 cup  sugar
1 8 oz  pkg cream cheese
1/2 cup  sugar
2 eggs  
1 can  cherry pie filling

Method:
Mix grahams, sugar and butter. Press into the little Ball jars or press into a 9 by 13 pan.  Beat cream cheese and sugar until smooth and add eggs. Pour over crumbs. Bake 325 for 25 minutes or until very lightly browned. You'll see cracks in some of the tops. That's OK. When slightly cool, pour cherry pie filling over top. Refrigerate.



You'll find the individual jars need to come to room temperature as the graham cracker crust gets quite firm. But they're still delicious no matter if you serve them cold or at room temperature.




This entry was posted on Monday, June 25, 2012 at 5:16 PM and is filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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