Lemon Bars
in bar/brownie, dessert, not chocolate on Monday, May 28, 2012
1 cup flour
1/2 cup butter, softened
1/4 cup powdered sugar
Beat until creamy and press into a 9 x 9 pan. Bake 20 minutes at 350. Take it out when it looks not quite done.
Beat 2 eggs well. Add:
1 cup sugar
3 T. lemon juice
1/2 t. baking powder
2 T. flour
Pour over crust and bake for 25 minutes more. sprinkle with powdered sugar. Double it to bake in a 9 x 13 pan.
This entry was posted on Monday, May 28, 2012 at 8:34 AM and is filed under bar/brownie, dessert, not chocolate. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...