EGGLESS BANANA WALNUT MUFFIN
in BAKING, BEGINNER BAKING on Tuesday, April 3, 2012
I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. One fine day,got inspired after seeing this recipe,as it has no butter and used oil instead. So I had everything needed in hand,so just halved the quantity and tried immediately. Actually I dint expected the result to be so awesomely soft and spongy like this, I loved it to the core! I loved the walnuts very very much in the muffins…
INGREDIENTS:
| Banana(I used dole, long variety) | 2 |
| Flour | 3/4 cup |
| Walnut,chopped | 1/4 cup |
| Sugar | 1/2 of a 3/4 cup |
| Oil | 1/4 cup |
| Baking powder | 1/2 tsp |
| Baking soda | 1/2 tsp |
| Vanilla essence | 1/2 tsp |
Method:
- Pre heat oven to 190oC.
- Take the peeled bananas in a bowl and mash it well with hands to make it a paste. Add oil,vanilla sugar to it and mix well. Keep a side.
- Mix flour,baking powder,baking soda in another bowl with a whisk.
- And after mixing properly make a dent and pour the banana mixture in the dent.
- Fold gently,do not over mix,just mix well so that every thing blends properly and don't beat,with 3/4 th of the walnuts added to it,reserve some for sprinkling on the top.
- Line the muffin tray with paper liners and spoon the batter in it up to 3/4 th of it. It will raise so much so make sure you leave room for it.Top with some walnut sprinkled over it.
- Bake for 30 minutes or until the toothpick inserted comes out clean and top turns golden brown.Mine got baked at around 28 minutes itself,so keep an eye after 25 minutes.
- Enjoy the full soft and spongy banana muffins with the walnuts,the best part in it !!
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