Cooking web notes

             Another recipe I learnt from my MIL..Similar to this one!!

Ingredients:

To Temper:

Method:

1. Soak the double beans overnight and pressure cook the next day,for 3-4 whistles.
2. Cut onion length wise and keep aside.
3. Grind the ingredients under the "To Grind" table,to a powder. 
4. Heat oil in kadai and add mustard,urad dal and then add curry leaves and onion,fry till onion turns out golden brown.
5. Then add the cooked beans,salt and turmeric and fry in medium flame for 2 minutes.
6. Add the ground masala powder and add enough water to the beans to make a gravy.
7. Mix well and cook in low flame,till the water completely evaporates.Keep turning in between to avoid burning.
8. 
9. Fry till the masala turns golden brown.
10. If desired add coconut oil at the end and transfer to the serving bowl and Serve as accompaniment for rice!
11.