Cooking web notes

This recipe for apricot cookies utilizes dried apricots which can be found at your local supermarket.

Apricot Cookies

1 c. butter flavor shortening
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. dried apricots, chopped

Combine shortening and sugars in large bowl. Beat with mixer until well blended. Beat in eggs and vanilla until well blended. Combine flour, baking soda and salt in med. bowl. Add to creamed mixture, mix well. Mix in apricots. Drop dough by tbsp. onto ungreased cookie sheets. Bake at 350 degrees for 10-12 mins or until done.