Russian Tea Balls Recipe
in Bars and Cookies on Monday, March 19, 2012
Russian Tea Balls
1/2 cup butter, softened
2 Tbsp. granulated sugar
1 cup sifted flour
1 tsp. vanilla extract
1 cup chopped nuts
confectioner's powdered sugar
In a large bowl, cream the butter and sugar together. Stir in the flour, vanilla extract and chopped nuts until everything is combined. Roll dough into little balls using your clean hands. Place balls on a baking sheet that is lined with the Tupperware Silicone Wonder Nonstick Baking Sheet and bake in a 300 degree oven for 40 minutes. Roll in powdered sugar while hot. Let balls cool and roll in powdered sugar again. Store balls in an airtight container. Makes about 28-30 balls.
This entry was posted on Monday, March 19, 2012 at 9:36 AM and is filed under Bars and Cookies. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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