Ragi & Spring Onion Pakodas
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2cups Ragi flour
1cup Spring onions (chopped)
4nos Green chillies (chopped)
1tbsp Ginger (chopped finely)
4nos Garlic cloves (crushed)
Few curry leaves
Salt
1tsp Fennel seeds (crushed)
Oil for deep frying
Mix together the ragi flour, chopped spring onions, chopped green chillies, crushed garlic,curry leaves, crushed fennel seeds and salt together, springle some water and mix everything well (take care not to turn the dough too watery)..Heat the oil for deep frying, springle the ragi-spring onions mixture little by little to the hot oil, fry until they turns crispy..Drain the excess of water with a paper towel..
Store in an air tightened box and enjoy for snacks..
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This entry was posted on Thursday, March 1, 2012 at 11:34 AM and is filed under Snacks, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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