Cooking web notes

Usually we prepare yam as pakodas with besan and rice flour, else sometimes as masiyal with cooked yam chunks, this pepper yam stir fry is one of the most easiest and tastiest stir fry i ever prepared and its gets ready within less time and tastes too good along with any sort of rice..Eventhough its kinda hard to slice and chop this veggie, we love it much and our most favourite is Kola urundai with this yam chunks..Simple, easy and delicious side dish goes awesome mostly delicious along with rasam and curd rice, both together tastes absolutely divine even people dont like this yam will definitely love this delicious stir fry...



1/4kg Yam
1tsp Mustard seeds+Urad dal
1/2tsp Red chilly powder
1/2tsp Coriander powder
1/4tsp Turmeric powder
3/4tsp Pepper powder
Salt
Curry leaves
Oil

Peel and chop the yam as large pieces, cook in water along with turmeric powder until the yam pieces gets slightly cooked, drain the excess of water and let them get cooled..

Now chop the cooked yam pieces as small cubes..heat enough oil, let splutters the mustard seeds & urad dal along with curry leaves, add immediately the chopped yam cubes along with red chilly powder,salt, coriander powder and salt, cook everything in simmer until the yam pieces get well mixed, close the pan with a lid and cook in simmer until the oil gets separates, finally add the pepper powder, toss everything gently and put off the stove..

Enjoy this peppered spicy yam stir fry with curd or rasam rice..