Old-Fashioned Green Grape Gelatin Mold Dessert Recipe
in Desserts, Vintage Recipes on Friday, March 23, 2012
Green Grape Gelatin Mold
1 tbsp. unflavored gelatin mix
2 tbsp. cold water
2 cups boiling water
1/2 cup lemon juice
1/2 cup granulated sugar
In a large saucepan, combine all of the above ingredients over medium heat and bring to a boil and boil for 2 minutes. Remove from heat. Let is sit until it starts to firm up and stir in 2 lbs. of green seedless grapes. Stir and then pour into the Tupperware Jel-Ring Mold, seal. Place in the refrigerator for 4 hours or until firm. Unmold the ring onto a bed of fresh crisp lettuce.
This entry was posted on Friday, March 23, 2012 at 7:12 AM and is filed under Desserts, Vintage Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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