Cooking web notes

Some of the events going through this blogsphere inspires u very much and will definitely pull u to think more than your creativity..Usually i prepare this eggplant and bellpeppers masala simply with red chilly powder and with a grounded paste prepared with grated coconut and fennel seeds, but this time my version of this usual masala went for freshly grounded pepper powder and garam masala in which i have added some coconut milk to enhance the flavour of this dish..Pepper and garam masala used in this dish turned out this simple masala more tasty and this masala goes prefectly as side dish for any rice dishes as well as along with rotis..Quick, easy at the same time..



1no Eggplants (cubed)
1no Green bellpepper (cubed)
1no Onion (chopped)
1no Tomato (chopped)
4nos Garlic cloves (crushed)
1tsp Pepper powder
1/4tsp Red chilly powder
1/2tsp Garam masala powder
1/2tsp Coriander powder
1/3cup Coconut milk
Salt
Curry leaves
Oil
1tsp Mustard seeds+Cumin seeds

Heat enough oil, let splutters mustard seeds and cumin seeds, add immediately the chopped onions, chopped tomatoes, crushed garlic cloves, curry leaves with salt and saute until the veggies get well cooked, now add the cubed eggplant chunks,saute for few minutes..add the pepper powder,red chilly powder,garam masala powder, coriander powder, saute everything for few minutes, finally add the cubed bellpeppers, toss everything gently..now add the coconut milk and cook everything well until the oil get separates..

Serve hot with rice or rotis..