Cooking web notes

If you love chocolate fudge with just a hint of vanilla taste to it then this recipe is for you! This is one of our favorite fudge recipes and it always turns out great when we make it.

Chocolate Vanilla Fudge

4 1/2 c. sugar
1 lg. can evaporated milk
2 (5 oz.) Hershey (tm) candy bars
3 sm. pkgs. semi-sweet chocolate chips
1 (8 ounce) jar marshmallow cream
1 1/2 tsp. salt
1 tsp. vanilla

Combine sugar and milk in a saucepan. Cook the mixture for 5 1/2 minutes. Stir occasionally so that it won't scorch. Break up candy bars into small pieces into a large bowl. Add the chocolate chips, marshmallow cream, salt and vanilla. Pour hot mixture over the other ingredients in the bowl and stir until smooth. Pour into buttered pans. Let set for 24 hours and then cut into squares.