Cooking web notes

I thought I will start with a sweet note to say hi to all of you. God, how much I missed you all and your yummy delights. India was wonderful with rains and lots of food.Still we are unpacking and settling back to normalcy.Kids are sick and we may not be able to upload everyday for some more days. Sunitha is shifting to a new place this weekend and she needs some time to settle in. I wish her all the very best in the new place and hope she will find out some new friends soon.



Ingredients;

Grated carrot- 2 1/2 cup
Milk- 2 Cups
Sugar- 1/3 cup or to your taste
Ghee/Clarified butter- 1/4 cup
Cardamom- 1/2 tsp
Nuts- for garnishing



Method:

1.Boil the milk in a pot till it gets reduced to 1/3rd of its quantity.Stir in between while doing this.
2.Heat a non sticky pan and add the ghee, throw in the grated carrot into this and saute for a few minutes on low heat.Keep stirring for a few minutes, until the carrot is cooked. This takes around 7-8 minutes.
3.Pour the evaporated milk over this and cook ,keeping the lid on for a few minutes.
4.Add the sugar and mix well.Continue to cook for some more minutes, or until tall the water content is evaporated.
5.Sprinkle the cardamom powder and mix well.
6.Take this in a serving plate and garnish with slivered almonds or any nuts and raisins.



We are happy to send this to Nivedita's event "celebrate sweets- Halwa "
Thanks for hosting such a cool event Nivedita :-)

Contributor: Namitha