Baya Kyaw/Burmese Yellow Split Pea Fritters
1cup Yellow split peas or channa dal (soaked overnight)
1no Onion (chopped finely)
1/4cup Coriander leaves (chopped finely)
1no Red chilli (chopped finely)
1/4tsp Paprika
1/4tsp Turmeric powder
Salt
Oil for deepfrying..
Drain the peas and grind half of the yellow split peas as bit coarse paste, while grind the remaining peas as smooth paste by adding a little water, mix the two grounded paste together, add the chopped onions, chilli, coriander leaves, spices and salt..mix everything well..
Heat the oil for deep frying, scoop a teaspoon of the mixture and with an another spoon form a oval shape bite sized batter, gently drop this one by one to the hot oil..Deep fry in batches on medium flame until they turn golden brown..remove the fritters, drain the excess of oil with a paper towel..
Serve hot with chilly sauce or tangy tamarind dip..
This entry was posted on Saturday, March 17, 2012 at 12:02 PM and is filed under Burmese, Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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