Soyachunks & Potato Masala Wraps
in Global Kadai, Sandwich, Side dishes, Vegetable on Saturday, January 28, 2012
Potato & Soyachunks Masala:
2nos Potatoes (big&cubed)
15nos Soyachunks
1no Onion(big & chopped finely)
1tsp Red chilly powder
1tsp Coriander powder
1/2tsp Garam masala powder
1/2tsp Cumin seeds
Curry leaves
Oil
Heat enough oil and let splutters the cumin seeds, add the chopped onions and saute until the veggies turns transculent, meanwhile cook the soyachunks in hot water with salt until they double their volume, drain the excess of water, squeeze out the water and keep aside..
Now add the potatoes,curry leaves to the cooking onions, saute for few minutes..add the already cooked soyachunks to the veggies and add the red chilly powder, coriander powder, garam masala powder with enough salt and cook in medium high flame or in simmer until the oil get separates..put off the stove and keep aside until they get cool..
For Wraps:
Home Made Tortillas as per need
Soyachunks & Potato Masala
Few Lettuce leaves
Diced cherry tomatoes
Heat in a nonstick pan the homemade tortillas until they turns golden brown on both sides..arrange the lettuce leaves, diced cherry tomatoes over the cooked tortillas, place the soyachunks and potato masala over the salad leaves and tomatoes as per need and roll them as wraps..
Enjoy the wraps immediately with a bowl of soup!!
This entry was posted on Saturday, January 28, 2012 at 10:33 PM and is filed under Global Kadai, Sandwich, Side dishes, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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