Cooking web notes

I tried out usual spinach masiyal by using coconut milk and tempered the spices with coconut oil, this spinach masiyal tastes fabulous and everyone at home loved the coconut flavour in this spinach masiyal, acutally i got this idea of making out spinach masiyal coz of some leftover thick coconut milk which i prepared for making some kurmas were laying in fridge and i tried adding those leftover coconut milk while cooking the spinach leaves instead of cooking the spinach leaves just with water.....Different masiyal which tastes too delicious,truly this coconut milk spinach masiyal tastes too yummy and healthy to enjoy with any spicy side dish.


2cups Spinach leaves (chopped)
1cup Thick coconut milk
1/2cup Water
6nos Garlic cloves
1tsp Mustard seeds+urad dal or Vadagam
3nos Dry red chillies(broken)
Salt
1tbsp Coconut Oil

Bring boil the coconut milk and water together, add the spinach leaves and cook in medium flame until the spinach leaves get cooked...Meawhile crush the garlic cloves,keep aside..,heat the coconut oil, let splutters the mustard seeds, urad dal..add the dry red chillies and fry until they turns brown, finally add the crushed garlic and fry for few minutes, put of the stove...Mash the cooked spinach leaves with a hand blender along with the tempered spices and garlic with enough salt..

Serve along with rice and any side dish..