Cooking web notes

My all time favourite snacks was this spicy channadals, my mom used to make out this spicy deep fried channadals atleast once a month for our evening snacks, which i like to munch for my evening snacks..its was so long i prepared this deep fried channadal coz now am completely avoiding to deep fry anything, I soaked channa dal for making out some masal vadais for our today's lunch, after making out few vadais they were some leftovers and fried those left over channadal which i spiced with red chilly powder and salt...Quite a simple spicy deep fried channadal which need just the soaking time else its really very quick to make out...I enjoyed having this spicyyyy snacks with hot coffee, both together turned out my snacks divine...


1cup Channadal (soaked for 2hours)
1tsp Red chilly powder
Salt
5nos Curry leaves
Oil for deepfrying

Pat dry the soaked channadal , meanwhile heat the oil for deep frying and fry those pat dried soaked channa dals until golden brown, drain the excess of oil with a paper towel also fry the curry leaves until crisp...Add the red chilly powder, salt to the deep fried channa dal and toss gently until the chilly powder and salt get well mixed..

Serve as evening snacks..conserve them in an air tightened box..