Cooking web notes

Snickerdoodle Cookies Recipe

2 3/4 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoon cream of tartar
1 1/2 cups sugar
1 cup butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 tablespoon cinnamon

Preheat oven to 350°F. In the large bowl of an electric mixer, cream the butter until light. Add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form. Combine the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart and bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool. Makes about 5 dozen cookies.

If you are pressed for time or prefer to make bars, you can find my snickerdoodle bar recipe -----------> HERE