One Spicy Slaw
in Cabbage, Onions, Salad dressings/Vinaigrettes, Salads, Slaw on Friday, December 16, 2011
Similar pages:
This version leans toward the tangy spicy side, flavored with a vinegar dressing instead of a mayonnaise-based dressing. The recipe calls for one tablespoon of brown sugar which I think really makes it too sweet since the ketchup seems to sweeten it just fine. So add the brown sugar, or not, depending upon your taste.
I have a passion for a good slaw and this is one of the best with me eating up more than my share of it! How about you, do you have a passion for coleslaw?
Spicy Coleslaw
Ingredients:
1 small head green cabbage, finely chopped
1 small onion, chopped
1 small onion, chopped
1/3 cup cider vinegar
¼ cup plus 1 tablespoon water
2 tablespoons plus 1½ teaspoons ketchup
1 tablespoon brown sugar or to taste
1½ teaspoons salt
1 teaspoon red pepper flakes, or to taste
½ teaspoon freshly ground white pepper
Method:
Place cabbage and onion in a large bowl, set aside.
Combine vinegar, water, ketchup, brown sugar, salt, red pepper flakes and ground pepper in a non-reactive medium bowl.
Whisk until sugar and salt dissolve.
Taste for seasoning, stir into cabbage.
Let stand 10 minutes.
Cover, refrigerate until ready to serve.
More related web entries for - One Spicy Slaw:
- undefined
- He-Man Brats
- Cheddar-Colcannon Torte
- Stuffed Cabbage
- Another CSN Giveaway and Mom’s Vegetable Beef Soup
- Pork Chop Casserole
- Summer Spaghetti Salad
- Mouthwatering Marinated Tomatoes
- Opa!!! Cucumber Salad with Kalamata Olives, Goat Cheese and Spicy Radish Slices
- Polish Picnic Potato Salad and Chef Michael Baruch
- Cracklin' Georgia Cracker Salad
- Stuffed Green Bell Peppers
- Grilled Red Onions with Meat Candy
- Mushrooms Florentine
- Kohlrabi and Yellow Wax Beans with Carrots
- Amazing Bacon Tomato Cups!
- Tuna Macaroni Salad
- Kelly’s Calico Beans
- Pepper Coleslaw
- Honey Poppy Seed Pasta Salad
- Sirloin Steak and Peppers over Rice
- Cucumber Tomato and Onion Salad
- Spicy Blackened Catfish with Salsa
- Sweet Onion Casserole
- Stuffed Cucumbers
- Roasted Zucchini and Squash with Fennel
- Italian-Style Cod Fillets and a Foodie Blogroll Contest Winner!
- Sriracha Beef Stir-Fry with Broccoli and Cauliflower
This entry was posted on Friday, December 16, 2011 at 5:24 AM and is filed under Cabbage, Onions, Salad dressings/Vinaigrettes, Salads, Slaw. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...