Microwave Coconut Burfi/Fudge
1cup Sugar
10nos Saffron strands
1cup Dessicated coconut flakes
1tsp Cardamom powder
2tsp Roasted rava
2tsp Ghee
Take the sugar, saffron strands with half a cup of water in microwave safe bowl, make a sugar syrup in microwave oven in high for 10minutes (stir in between twice and the sugar syrup will be in two string constitency), add the dessicated coconut flakes, cardamom powder,ghee and roasted rava and cook for 10minutes again in high, by stirring in between... now this coconut burfi looks very thick..grease a plate and keep aside.. pour the coconut burfi and let it cool...
Once it gets cool, cut the burfi as any shape as u desire...
This entry was posted on Tuesday, December 6, 2011 at 6:19 AM and is filed under Microwave, Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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