Cooking web notes

I don't know about you but we love brownies here at my home! This is what I made early this morning for my hubby to take into the office!



Creme De Menthe Brownies



1 c. sugar

1/2 c. butter

4 eggs

1 c. flour

1/2 tsp. salt

1 (16 oz) can chocolate syrup

1 tsp. vanilla



Second Layer:



2 c. confectioners sugar

1/2 c. melted butter

4 tbsp. creme de menthe



Top:



1 c. chocolate chips

6 tbsp. butter



Cream 1 c. sugar and 1/2 c. butter and add next 5 ingredients. Pour into a greased and flour pan. Bake at 350 degrees for 30 minutes. Cool. Mix second layer and spread over cooled cake. In double boiler melt chocolate chips and 6 tbsp. butter and spread over brownie cake.



Brownie Tip: Store remaining brownies at room temperature for up to 5 days in an airtight container. I recommend the Tupperware Snack-Stor Container.