Cranberry Orange Slush Recipe
in Beverages on Saturday, December 24, 2011
Merry Christmas & Happy Holidays!
Christmas Cranberry Orange Slush Recipe
2 (6 ounce) cans frozen orange juice concentrate (thawed and undiluted)
4 1/2 c. water
2 (46 ounce) cans red fruit punch
1 (46 ounce) can unsweetened pineapple juice
1 (48 ounce) bottle cranapple juice
2 (33 ounce) bottles of gingerale, chilled
Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice. Freeze in a large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in gingerale just before serving. Yields: 2 gallons of Slush/Punch.
Christmas Cranberry Orange Slush Recipe
2 (6 ounce) cans frozen orange juice concentrate (thawed and undiluted)
4 1/2 c. water
2 (46 ounce) cans red fruit punch
1 (46 ounce) can unsweetened pineapple juice
1 (48 ounce) bottle cranapple juice
2 (33 ounce) bottles of gingerale, chilled
Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice. Freeze in a large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in gingerale just before serving. Yields: 2 gallons of Slush/Punch.
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