Vegan Chocolate & Rose Syrup Pudding
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2cups Thick Coconut milk
1/4cup Sugar
2tbsp Chocolate powder
1tbsp Rose syrup
2tbsp Agar agar powder
Few chocolate springles
Heat the coconut milk with agar agar powder, sugar until the agar agar powder and sugar get well dissolved..put off the stove, divide this coconut milk in two bowls, add the chocolate powder and rose syrup to each bowl and stir well...
Pour a ladle of the chocolate-coconut milk mixture to the mould (i used heart shaped mould), keep aside for few minutes, and pour again a ladle of rose syrup-coconut milk mixture over the chocolate-milk mixture.. arrange the mould in fridge and dont disturb for atleast an hour..
Enjoy this delicious pudding with either a scoop of vanilla ice cream or with some chocolate springles...
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This entry was posted on Tuesday, November 8, 2011 at 12:36 AM and is filed under Desserts, Eggless, Snacks, Sweets, Vegan. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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