Spicy Peppered Salmon Fillets with Horseradish Drizzle
in Entree, Fish/Seafood, Horseradish, Salmon, Sour cream on Friday, November 4, 2011
Grizzly Bears Fishing in Alaska
Salmon has such a rich flavor and is a favorite of mine and sometimes it is best when cooked simply. This recipe was in the Chicago Tribune and is a winner with its creamy zesty sauce.
I am a pepper aficionado and always have the peppermill nearby at the dinner table. But, cracked peppercorns are even better with their appealing look when peppered over a dish like this salmon; being fragrant with a hot taste. This recipe combines cracked pepper with sour cream and plenty of horseradish for extra zip. It is a beautiful simple recipe with healthy salmon.
This will make for an excellent dinner if you are a salmon lover. Serve it with steamed broccoli and rice pilaf and you will be dining with pleasure! It has a double kick of spice!
Horseradish root
Ingredients:
4 salmon fillets, about 6 ounces each
1 to 2 teaspoons cracked or freshly ground pepper
¼ teaspoon salt
1 tablespoon olive oil
¼ cup sour cream
3 tablespoons prepared horseradish
1 tablespoon milk
4 sprigs fresh dill or parsley
Method:
Sprinkle salmon with pepper and salt on both sides, pat lightly so spices adhere.
Heat olive oil in large skillet over high heat.
Add salmon, skin side up.
Cook to sear, about 2 minutes.
Carefully turn with spatula. Sear another 2 minutes.
Reduce heat to low, cover skillet.
Cook until salmon is almost cooked through, about 4 minutes, depending on thickness.
Transfer to platter.
Meanwhile, mix together sour cream and horseradish in a bowl.
Stir in enough milk to make drizzling consistency,
Drizzle over salmon.
Top each fillet with a dill or parsley sprig.
Love that salmon ~ and pepper also!!!
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my... -
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f... -
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st... -
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke... -
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav... -
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just... -
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
Posts
