Olive and Pecan Spread
in Appetizers, Cheese, Cream cheese, Olives, Pecans on Monday, November 7, 2011
Anyone who likes green olives will love this appetizer! The combination of olives, pecans and cream cheese makes it a tasty treat. I’ve used this recipe many times and it always gets rave reviews. There is no limit as to what you can serve this spread with: crackers, vegetables, crusty bread, bagels or as a sandwich spread. It’s quick, easy, has a great appearance and is a crowd pleaser! Yum!!!
Olive and Pecan Spread
Ingredients:
8 oz. cream cheese, softened
½ c. mayonnaise
½ c. chopped pecans
1 c. salad olives
½ t. McCormick Seasoned Pepper, to taste (I use 1T.)
Mash cream cheese with a fork. Add mayonnaise, mix well. Stir in pecans and olives and pepper. Mix well. Chill for at least 2 hours. It will be mushy when first made but, will spread well after being chilled.
Serve on crackers. It also makes a good sandwich filling.
Enjoy!
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