Cooking web notes

Our yesterday's dinner is this minty oats paratha which i prepared with some leftover mint leaves, oats flour, quick cooking oats combined along with wheat flour..Such an aromatic paratha, needless to say that this healthy parathas suits incredibly for a healthy breakfast or dinner, tastes divine if served with any non vegetarian spicy dishes or with simple channa masala else with any other vegetable curries or masalas....I cant stop adding quick cooking oats to my indian breads nowadays and one among those healthy bread is this minty oats parathas, even kids will like to have this aromatic parathas for their evening snacks with nutella spread or cheese spread as my lil ones had these parathas with cheese spread for evening snacks with a glass of orange juice..


1+1/2cups Wheat flour
1cup Oats flour (grind quick cooking oats as fine powder)
1/4cup Quick cooking oats
1/4tsp Cumin seeds
1/2cup Mint leaves (chopped finely)
Salt
1cup Yogurt
2tbsp All purpose flour (for dusting)
Oil of cooking

Make a soft dough with wheat flour, oats flour, cumin seed powder, quick cooking oats,chopped mint leaves,salt, yogurt and water and keep aside for half an hour..make 10-12medium sized balls from the dough, dust the dough balls with all purpose flour and roll as flat round disc with rolling pin..

Heat few drops of oil and place the flattened paratha, cook on both side until they turns golden brown..Serve hot either with any side dish..