Mint Pulao & Carrot N Avocado Raita
in Rice Dishes, Side dishes, Vegetable on Wednesday, November 16, 2011
Mint Pulao:
2cups Basmati Rice (cooked)
1no Onion (chopped lengthwise)
1no Green chilly (slit opened)
1tsp Cumin seeds
10nos Cashew nuts
Oil
Salt
To Grind:
1cup Mint leaves (chopped)
8nos Pepper corns
1tbsp Fennel seeds
2nos Cloves
1/2inch Cinnamom Stick
1/4cup Grated Coconut
2nos Dry red chillies
Grind everything from the list 'To Grind' as fine paste by adding few drops of water and keep aside..Heat enough oil in a large pan, add the cumin seeds and cashew nuts and let them get fried, add the chopped lengthwise onion,salt and saute for few minutes, add the grounded paste with slit opened green chilly and cook until the oil get separates....
Add the cooked rice to the mint paste and toss gently until the rice get well mixed, serve hot...
Carrot & Avocado Raita:
1/2cup Grated carrots
1no Avocado (chopped finely)
1tsp Flax seeds
1no Dry red chillies
1cup Greek Yogurt /Thick curd
Salt
Grind the flax seeds and dry red chillies as fine paste, mix all the ingredients with enough flax seed & dry red chillies and mix everything well and serve immediately...
This entry was posted on Wednesday, November 16, 2011 at 11:30 AM and is filed under Rice Dishes, Side dishes, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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