White Bean, Bellpeppers & Corn Soup
1can White bean soup (medium can)
1cup Red & green bellpepper pieces
1cup Corn kernels
1no Onion (chopped)
2nos Garlic cloves (crushed)
Olive oil
2tsp Corn flour
3cup Vegetable broth
Salt
Pepper powder
1tbsp Parsley leaves (chopped)
Heat enough olive oil, saute the chopped onions and crushed garlic cloves until the onions turns transculent, drain the canned white beans, add the chopped bellpeppers and corn kernels to the sauteed onions and cook for few minutes..add immediately the white beans,stir for few seconds and add immediately the vegetable broth with enough salt and pepper powder...bring everything to boil and put in simmer..Cook until the veggies get cooked..
Make a thin white sauce with corn flour and water..Add this white sauce and parsley leaves to the soup and cook until the soup get thickens...
Serve hot!!
This entry was posted on Friday, October 21, 2011 at 1:29 AM and is filed under Dinner, Soups, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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