Cooking web notes

Brownies are our favourites i can even say that they are my family favourites..After making some molten lava cake, there were some remaining dark chocolate chunks and immediately i tried out this brownies using those leftover chocolate chunks, this brownies was quite dark in colour coz of the dark chocolate chunks i used for but tastewise i dont have words to say eventhough these brownies are vegan, yep i prepared this vegan brownies using soya milk , pureed silken tofu and vegetable oil..They tastes marvellous with walnuts and the crunchiness of the walnuts makes these brownies more tasty..Prefect for evening snacks with a cup of hot tea or a glass of milk..We loved it, i couldnt take a clear picture coz everyone started having them while these brownies were still warm...Sending to Shabitha's Virtual Party-Chocolaty Dreams..



200grms Dark chocolate
1cup Flour
1cup Sugar
3/4tsp Baking powder
1tsp Baking soda
1cup Soya milk
1/2cup Vegetable oil
1/2cup Walnuts (chopped)
1/4cup Pureed Silken soya

Preheat the oven to 350F..Sift the flour, sugar, baking powder, baking soda together..In an another bowl,  combine the soya milk, pureed silken soya, vegetable oil..Add the wet ingredients to the dry ingredients and mix well..finally add the walnuts to the batter, pour the batter to a greased pan..

Bake the brownies for 20-25 minutes or until a toothpick cames out clean..Enjoy warm!