Cooking web notes

I have prepared these pakodas few days back with sprouted black eyed peas,i love sprouting the beans myself and i never stopped making them at home, this sprouted black eyed peas pakodas are quite a simple and easy snacks also a healthy snack eventhough its deepfried..This pakodas are prepared with a grounded black eyes peas paste spiced with onions, rice flour for giving more crispiness to the pakodas,green chillies,ginger, garlic and fennel seeds with salt and curry leaves..If u dont like them as deep fried snacks u can also prepare them as baked version..Even i tried baking them and they turned out prefect too, somehow i love this deep fried pakodas much when compared to the baked one..



2cups Sprouted black eyed peas
1/2cyp Rice flour
1no Onion (big & chopped)
2nos Green chillies (chopped)
1tsp Ginger (chopped)
2nos Garlic cloves (crushed)
1tsp Fennel seeds
Curry leaves
Salt

Grind the sprouted black eyes peas, fennel seeds with salt as coarse paste, add the chopped onions, chopped green chillies, chopped ginger, garlic cloves, rice flour, curry leaves,mix everything well..meanwhile heat enough oil for deep frying, once the oil is hot gently sprinkle or drop the batter with ur fingers as pakodas, cook the pakodas until they turns golden brown, drain the excess of oil with a paper towel.

Enjoy warm!